Soup, Cream of Celery, Canned, Prepared With Equal Volume Water has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 3.62g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.68 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Soup, Cream of Celery, Canned, Prepared With Equal Volume Water has been given a composite ranking of 51, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 55% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 126 IU | 2.5% | Mid 40% | Average |
Retinol | 20 mcg | |||
Retinol Activity Equivalent | 23 mcg | |||
Vitamin C | 0.1 mg | 0.17% | Mid 40% | Average |
Thiamin | 0.01 mg | 0.8% | Bottom 30% | Low |
Riboflavin | 0.02 mg | 1.2% | Bottom 10% | Very Low |
Niacin | 0.14 mg | 0.68% | Bottom 30% | Low |
Vitamin B6 | 0.01 mg | 0.25% | Bottom 10% | Very Low |
Folate | 1 mcg | 0.3% | Mid 40% | Average |
Food Folate | 1 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 1 mcg | |||
Vitamin B12 | 0.1 mcg | 1.7% | Top 30% | High |
Pantothenic Acid | 0.46 mg | 4.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | Mid 40% | Average |
Iron | 0.26 mg | 1.4% | Bottom 30% | Low |
Magnesium | 3 mg | 0.8% | Bottom 10% | Very Low |
Phosphorus | 15 mg | 1.5% | Bottom 30% | Low |
Potassium | 50 mg | 1.4% | Bottom 10% | Very Low |
Sodium | 388.9 mg | 16.2% | Mid 40% | Average |
Zinc | 0.06 mg | 0.4% | Bottom 10% | Very Low |
Copper | 0.06 mg | 2.9% | Bottom 30% | Low |
Manganese | 0.1 mg | 5.2% | Mid 40% | Average |
Selenium | 0.9 mcg | 1.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.6 g | 1.2% | Bottom 30% | Low |
Dietary Fiber | 0.3 g | 1.2% | Mid 40% | Average |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.68 g | 1.4% | Bottom 30% | Low |
Tryptophan | 8 mg | |||
Threonine | 24 mg | |||
Isoleucine | 32 mg | |||
Leucine | 51 mg | |||
Lysine | 30 mg | |||
Methionine | 12 mg | |||
Cystine | 8 mg | |||
Phenylalanine | 32 mg | |||
Tyrosine | 22 mg | |||
Valine | 37 mg | |||
Arginine | 24 mg | |||
Histidine | 16 mg | |||
Alanine | 25 mg | |||
Aspartic Acid | 47 mg | |||
Glutamic Acid | 157 mg | |||
Glycine | 21 mg | |||
Proline | 57 mg | |||
Serine | 31 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | Mid 40% | Average |
Saturated Fat | 0.58 g | 2.9% | Mid 40% | Average |
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 30 mg | |||
Total Omega 6 Fatty Acids | 1000.1 mg |
Serving size
Amount Per Serving
Calories 37 Calories from Fat 20
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.58 g 2.9%
Trans Fat 0 g
Cholesterol 6 mg 2%
Sodium 388.9 mg 16.2%
Total Carbohydrates 3.6 g 1.2%
Dietary Fiber 0.3 g1.2%
Sugars 0 g
Protein 0.68 g 1.4%
Vitamin A 2.5% Vitamin C 0.17%
Calcium 1.6% Iron 1.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 66
Protein 2.3 g | Carbs 5.9 g | Fat 3.9 g
Per 100g | Calories 48
Protein 1.4 g | Carbs 3.8 g | Fat 3 g
Per 100g | Calories 44
Protein 1.1 g | Carbs 5.2 g | Fat 2.2 g
Per 100g | Calories 42
Protein 0.79 g | Carbs 3.3 g | Fat 2.9 g
Per 100g | Calories 66
Protein 2.3 g | Carbs 5.9 g | Fat 3.9 g
Per 100g | Calories 73
Protein 0.81 g | Carbs 7.3 g | Fat 4.8 g
Per 100g | Calories 91
Protein 2 g | Carbs 11.1 g | Fat 4 g
Per 100g | Calories 34
Protein 1.9 g | Carbs 3.6 g | Fat 1.2 g
Per 100g | Calories 75
Protein 4 g | Carbs 8.8 g | Fat 2.8 g
Per 100g | Calories 63
Protein 2.2 g | Carbs 4.3 g | Fat 4.2 g
Per 100g | Calories 40
Protein 2.3 g | Carbs 2.51 g | Fat 2.3 g