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Prepared With Equal Volume Water Canned Cream of Celery Soup - Nutrition Facts
51

Prepared With Equal Volume Water Canned Cream of Celery Soup

Soup, Cream of Celery, Canned, Prepared With Equal Volume Water has a low-calorie, low-carb, low-fat and low-protein content.

The food contains 3.62g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.68 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to French cuisine. Ideally consumed as a Soup.

Based on the composite nutritive standing Soup, Cream of Celery, Canned, Prepared With Equal Volume Water has been given a composite ranking of 51, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat55%
 Calories from Carbs38%

Why this is good for you

  • Very low in Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietAVERAGE
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A126 IU2.5%Mid 40%Average
Retinol20 mcg
Retinol Activity Equivalent23 mcg
Vitamin C0.1 mg0.17%Mid 40%Average
Thiamin0.01 mg0.8%Bottom 30%Low
Riboflavin0.02 mg1.2%Bottom 10%Very Low
Niacin0.14 mg0.68%Bottom 30%Low
Vitamin B60.01 mg0.25%Bottom 10%Very Low
Folate1 mcg0.3%Mid 40%Average
Food Folate1 mcg
Folic Acid0 mcg
Dietary Folate Equivalents1 mcg
Vitamin B120.1 mcg1.7%Top 30%High
Pantothenic Acid0.46 mg4.6%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium16 mg1.6%Mid 40%Average
Iron0.26 mg1.4%Bottom 30%Low
Magnesium3 mg0.8%Bottom 10%Very Low
Phosphorus15 mg1.5%Bottom 30%Low
Potassium50 mg1.4%Bottom 10%Very Low
Sodium388.9 mg16.2%Mid 40%Average
Zinc0.06 mg0.4%Bottom 10%Very Low
Copper0.06 mg2.9%Bottom 30%Low
Manganese0.1 mg5.2%Mid 40%Average
Selenium0.9 mcg1.3%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.6 g1.2%Bottom 30%Low
Dietary Fiber0.3 g1.2%Mid 40%Average
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein0.68 g1.4%Bottom 30%Low
Tryptophan8 mg
Threonine24 mg
Isoleucine32 mg
Leucine51 mg
Lysine30 mg
Methionine12 mg
Cystine8 mg
Phenylalanine32 mg
Tyrosine22 mg
Valine37 mg
Arginine24 mg
Histidine16 mg
Alanine25 mg
Aspartic Acid47 mg
Glutamic Acid157 mg
Glycine21 mg
Proline57 mg
Serine31 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.3 g3.5%Mid 40%Average
Saturated Fat0.58 g2.9%Mid 40%Average
Monounsaturated Fat0.5 g
Polyunsaturated Fat1 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids30 mg
Total Omega 6 Fatty Acids1000.1 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water92.3 g
Ash1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 37 Calories from Fat 20

% Daily Value *

Total Fat 2.3 g 3.5%

Saturated Fat 0.58 g 2.9%

Trans Fat 0 g

Cholesterol 6 mg 2%

Sodium 388.9 mg 16.2%

Total Carbohydrates 3.6 g 1.2%

Dietary Fiber 0.3 g1.2%

Sugars 0 g

Protein 0.68 g 1.4%

Vitamin A 2.5% Vitamin C 0.17%

Calcium 1.6% Iron 1.4%

*Based on a 2000 Calorie diet

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